Encyclopedia of Food Science

This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1632392488
• ISBN13: 9781632392480
• Release Date: January 2015
• Publisher: Callisto Reference
• Length: 216 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"