Encyclopedia of Food Mycotoxins

By Martin Weidenbörner

Book Overview

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3642087035
• ISBN13: 9783642087035
• Release Date: December 2010
• Publisher: Springer
• Length: 294 Pages
• Weight: 0.96 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"