Encyclopedia of Food Microbiology: Vol 1

By Richard K. Robinson

The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0122270711
• ISBN13: 9780122270710
• Release Date: June 2000
• Publisher: Academic Press
• Length: 3 Pages
• Weight: 5.01 lbs.