Encyclopedia of Food: Kitchen and Culinary Terminology

By John Andrew Schlederer

This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1495435970
• ISBN13: 9781495435973
• Release Date: February 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 116 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"