Encyclopedia of Cooking

By Parragon Publishing and Parragon Books

Book annotation not available for this title.Title: Encyclopedia of CookingAuthor: Parragon (COR)Publisher: Parragon IncPublication Date: 2010/11/01Number of Pages: 768Binding Type: HARDCOVERLibrary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1405495774
• ISBN13: 9781405495776
• Release Date: November 2010
• Publisher: Parragon Inc
• Length: 768 Pages
• Weight: 7.00 lbs.
• Dimensions: 10.5" x 1.0" x 8.8"