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Encyclopedia of Cooking Techniques

By Felicity Jackson and ELIZABETH WOLF COHEN

Edition Description

Over 250 essential cooking techniques are explained in 144 pages of step-by-step instruction, accompanied by full color photographs and captious. From basic tasks, such as learning how to soak beans, to more complicated accomplishments, such as making triple chocolate cream puffs,...

Edition Details

Format:Hardcover

Language:English

ISBN:078580613X

Format: Hardcover

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Encyclopedia of Cooking Techniques

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