Encyclopedia Cookbook 1948 (Culinary Arts Institute Quick Reference Index)

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• Format: Hardcover
• Language: English
• ISBN: B000B88P8K
• Release Date: January 1948
• Publisher: Culinary Arts Institute
• Length: 966 Pages
• Weight: 4.25 lbs.

Customer Reviews

My Mother Swore By This Book

My Mother learned to cook with this book and she was a great cook. It taught her how to prepare venison and other wild game, literally everything from A to Z. My niece took the book which by then had to be kept in a zip lock bag because it had been used to death. Ive retired and would like this to assist me in learning some cooking techniques that don't include mixes.