A Taste of Lebanon: Cooking Today the Lebanese Way

By Mercer Simpson and mercer-simpson

This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904851193
• ISBN13: 9781904851196
• Release Date: October 1992
• Publisher: Interlink Books
• Length: 190 Pages
• Weight: 1.00 lbs.
• Dimensions: 10.0" x 0.4" x 7.0"