Encapsulation in Food Processing and Fermentation

Bys: Branko Bugarski, Steva Levic, Viktor Nedovic

Book Overview

The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

• Format: Hardcover
• Language: English
• ISBN: 0367258315
• ISBN13: 9780367258313
• Release Date: August 2022
• Publisher: CRC Press
• Length: 368 Pages
• Weight: 1.56 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"