Emulsions and Emulsion Stability: Surfactant Science Series/61

By Johan Sjøblom

Book Overview

Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spontaneous emulsification, and the formation of nanoemulsions. It also covers experimental characterization, the role of thin liquid films in colloidal systems, technical systems, acid crude oils, chemical flooding, video microscopy, and separation technology. It includes examples of online instrumentation and alternative conductivity measurements.

• Format: Hardcover
• Language: English
• ISBN: 0824726952
• ISBN13: 9780824726959
• Release Date: November 2005
• Publisher: CRC Press
• Length: 688 Pages
• Weight: 2.96 lbs.
• Dimensions: 1.6" x 7.4" x 10.0"