Emulsions and Emulsion Stability: Surfactant Science Series/61

Written by leading experts, this book provides comprehensive coverage of both theoretical and practical aspects of emulsions. Thoroughly revised and expanded, it presents fundamental concepts and processes in emulsified systems, such as flocculation, stability, and coalescence as well as advanced concepts such as inversion in emulsion systems, spon

• Format: Paperback
• Language: English
• ISBN: 036757795X
• ISBN13: 9780367577957
• Release Date: June 2020
• Publisher: CRC Press
• Length: 688 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.5" x 6.9" x 10.0"