Emulsions: A Fundamental and Practical Approach

Book Overview

To control stability of an emulsified system is to control funda- mental processes like sedimentation (or creaming), flocculation, coalescence and Ostwald ripening. In these processes, a knowledge of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401050856
• ISBN13: 9789401050852
• Release Date: November 2012
• Publisher: Springer
• Length: 302 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"