Emulsifying Sausage At Home

By Crenn Dominique

Emulsyfies Sausages are best enjoyed cold, Take a deep dive in with famous legendary chef

• Format: Paperback
• Large Print: Yes
• Language: English
• ISBN: B0BLJG8VH9
• ISBN13: 9798362197520
• Release Date: November 2022
• Publisher: Independently Published
• Length: 86 Pages
• Weight: 0.49 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"