Emilia-Romagna, Italy: A Personal Guide to Little-known Places Foodies Will Love

by Matt Walker, Zeneba Bowers, Walker Matt

Book Overview

Italy?s Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures.

• Format: Paperback
• Language: English
• ISBN: 1942545193
• ISBN13: 9781942545194
• Release Date: September 2015
• Publisher: Little Roads Publishing
• Length: 192 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 5.0" x 7.0"