Emeril's There's a Chef in My Soup!: Recipes for the Kid in Everyone [With Recipe Cards]

by Emeril Lagasse

Book Overview

Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes Sound good? They taste even better -- and you can make them yourself

What's better than eating really good food? Making it And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.

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• Format: Hardcover
• Language: English
• ISBN: 0688177069
• ISBN13: 9780688177065
• Release Date: April 2005
• Publisher: HarperCollins
• Length: 256 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 8.8" x 11.1"
• Age Range: 4 to 8 years
• Grade Range: Preschool to Grade 3

Customer Reviews

Love it...

This was a fun book to do with the Grandkids. It's about having fun and spendingtime together. Emeril made this cook book easy and simple and yet the photos were fun as well. I would love to see more books on the market like this. It's about family time and not just eating... 5 Stars Emeril HAPPY HAPPY Customer

great cookbook !!

My niece brought this book over on her school break & we made 9 or 10 recipes & thought they were great. The cinnamon rolls, mac & cheese, apple muffins & the salad dressings to name a few. My niece ( almost 13) did most of the cooking herself with very little guidance from me. Great cookbook for kids & adults!!

FUN AND DELICIOUS...KICKED UP A NOTCH!

My 9-year-old daughter got this 5 days ago as a Christmas gift. She is interested in cooking and enjoys watching Emeril on TV, so I thought she'd like it. Wow! I think it is the most-used favorite so far of all her gifts! She's already made about 4 of the recipes,with another planned for tonight(I've borrowed it since then as well). They are easy to make and delicious, and I myself prefer it to Emeril's other cookbooks because, while the dishes may not be as sophisticated, the ingredients are usually things found already at home or are easy to pick up at the store (his "adult" recipes often call for more exotic things that are not always easy to come by outside Louisiana!). It also explains things more thoroughly. It is fun to spend time with her, "assisting"; and she's having fun and learning a lot at the same time. Often, it is difficult to get my daughter to sit still long enough to read a book...well, she pored over this one diligently the first night, reading the anecdotes and cooking tips (which are excellent too)! She is becoming quite the chef, and as a family we love the dishes she cooks(especially my very picky 4 year old)! They get a kick out of using the "Baby Bam" just like Emeril! Highly recommended!

My 11 year old recommends this book

I bought this cookbook for my 11 year old son, because he likes to cook. The directions are easy to follow, and the food tastes good. The book also explains many basic cooking terms so I don't have to always answer the question, "Mom, what does this mean?"!!!! My son's made 4 recipes since we got the book 2 days ago. He's planning to make the Pokey Brownies this afternoon. He really loves the book. And I love it when some one else cooks! Thanks, Emeril.

Excellent cookbook for older children

I have already tried a few of the recipes. They are easy to follow and delicious. I especially enjoy using the "Baby Bam" to kick things up a notch for my son. He's a little too young to appreciate this book yet, but he sure loves Emeril's chicken nuggets and french toast!This book really reads well -- you can just hear Emeril talking out loud as you read these recipes. Unlike some cookbooks, this one seems really thorough. I have read all of the recipes and there don't seem to be any missing steps. Everything is carefully explained so young cooks will know what they are doing. A really great book!