Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

Bys: Anandharamakrishnan, C. and Moses, Jeyan A.

Looks at the future of food processing, highlighting emerging and disruptive technologies and their gaining influence. It focuses on computer and information technology-linked applications such as CFD modeling, robotics, automation, AI, big data, the Internet of Things, cloud computing, and blockchain management for the food industry.

• Format: Hardcover
• Language: English
• ISBN: 177491428X
• ISBN13: 9781774914281
• Release Date: April 2024
• Publisher: Apple Academic Press
• Length: 362 Pages
• Weight: 1.57 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"