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Emerging Technologies for the Food Industry: Vo... 1774914263 Book Cover

Emerging Technologies for the Food Industry: Vo...

Edition Description

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing,...

Edition Details
Format:Hardcover
Language:English
ISBN:1774914263
Format: Hardcover
Condition:
$
179.95
50 Available
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