Emerging Techniques for Food Processing and Preservation

This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.

• Format: Hardcover
• Language: English
• ISBN: 1032068477
• ISBN13: 9781032068473
• Release Date: December 2023
• Publisher: CRC Press
• Length: 284 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"