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Emerging Non-Thermal Food Processing Technologies
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Emerging Non-Thermal Food Processing Technologies 3036589341 Book Cover

Emerging Non-Thermal Food Processing Technologies

Edition Description

There is a strong consumer trend towards high-quality and healthy foods with 'fresh‐like' characteristics. On the other hand, thermal processing technologies, especially conventional ones, negatively affect both the sensory and nutritional properties of foods. At the...

Edition Details
Format:Hardcover
Language:English
ISBN:3036589341
Format: Hardcover
Condition:
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