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Hardcover Emerging Nanotechnologies in Food Science Book
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ISBN: 1774073684

ISBN13: 9781774073681

Emerging Nanotechnologies in Food Science

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Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

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Engineering Technology

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