Emergency Diet For The Sick In The Military Service (1899)

By Edward L. Munson and Edward Lyman Munson

Book Overview

Emergency Diet For The Sick In The Military Service is a book written by Edward Lyman Munson in 1899. The book is a comprehensive guide for military personnel on how to provide emergency diet to sick soldiers during wartime. The author provides detailed instructions on how to prepare and serve various types of food and drinks that are suitable for sick soldiers. The book covers a wide range of topics including the use of different types of food, the preparation of soups, broths, and gruels, the use of stimulants, and the importance of regular feeding. Munson also discusses the importance of hygiene and cleanliness in the preparation and serving of food. The book is a valuable resource for military personnel who are responsible for the health and wellbeing of sick soldiers in the field. It provides practical advice on how to provide emergency diet to sick soldiers in a timely and efficient manner, which can help to improve their chances of recovery. Overall, Emergency Diet For The Sick In The Military Service is a valuable resource for anyone interested in military history or the history of medicine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1120278422
• ISBN13: 9781120278425
• Release Date: October 2009
• Publisher: Kessinger Publishing
• Length: 50 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 8.3" x 11.0"