Emergency Diet For The Sick In The Military Service: Prepared Under The Direction Of The Surgeon General Of The Army For Use In The Company Of Instruc
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Book Overview
Emergency Diet For The Sick In The Military Service, prepared under the direction of the Surgeon General of the Army, offers a fascinating glimpse into early 20th-century military healthcare. Specifically designed for use in the Company of Instruction, Hospital Corps, at Washington Barracks, D.C., this manual by Edward Lyman Munson provides detailed guidance on nutritional care for sick soldiers.
This historical document sheds light on the dietary practices and medical understanding prevalent at the time. While medical knowledge has advanced significantly since 1903, this book serves as a valuable primary source for understanding the evolution of military medicine and the importance placed on proper nutrition for the sick and wounded. Researchers and historians will find it a rich resource for gaining insights into the daily lives and healthcare provisions of soldiers during this era.
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