Elk and Venison Recipes: How to Can it; How to Use it

By Sharon Peterson

You've had a successful hunt. You've carefully field dressed and cared for your meat. Prepare your favorite cuts for the freezer, make your fill of jerky and sausage. Then? can the rest! Learn here step by step how to preserve your meat and store it on the shelf. Learn why you really need to use a pressure canner. Do it the right way and there is no need to worry about poisoning your children or losing all your meat when the freezer goes out. The Recipes You've been busy canning venison. Now what? Your shelves are full of canning jars with ground or cubed elk.... what do you do with it? Make supper of course! Included are family recipes using home canned wild meat and other home canned foods. These recipes are not fancy or complicated. Simply delicious and simple to prepare.That is what you'll find here.

• Format: Paperback
• Language: English
• ISBN: 1478234873
• ISBN13: 9781478234876
• Release Date: August 2012
• Publisher: CreateSpace Independent Publishing Platform
• Length: 48 Pages
• Weight: 0.18 lbs.
• Dimensions: 8.5" x 0.1" x 5.5"