Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking

by Elizabeth David

Book Overview

This is a cookbook of recipes made by the famous french cook Elizabeth David. She was famous before Julia Child. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0964360063
• ISBN13: 9780964360068
• Release Date: January 1998
• Publisher: Biscuit Books
• Length: 244 Pages
• Weight: 2.35 lbs.

Customer Reviews

Elizabeth David Classics

Elizabeth David Classics: Mediterranean Food, French Country Cooking, Summer Cooking This is a compilation of three of David's wonderful classic cookbooks. I've used many, many recipes from these three books over many years and highly recommend them. Most recipes are simple, easy to make, and delicious! I wore out three individual paperback copies of these books so was delighted to find that they had been put together in one hardcover book. I've had my copy for some time and ordered this one for my sister who was thrilled to get it! It is, alas, out of print so you will have to search, but it's well worth the chase.

Essential for all serious foodies.

This is a classic and the publishers who reprinted this edition of three of the authors titles are to be commended for such an attractive edition. A must for any literate food lover.