Elisa Celli's Italian Light Cooking

By Elisa Celli

Book Overview

If you think that America's cuisine is authentic Italian food, you are in for a delicious culinary surprise. Classic Italian cooking uses only fresh vegetables and herbs, durum semolina pasta, and the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0132739054
• ISBN13: 9780132739054
• Release Date: January 1987
• Publisher: Simon & Schuster
• Length: 263 Pages
• Weight: 1.75 lbs.