Elements of Sushi

By Benjamin N. ChuChen

Including a section on sushi-bar etiquette, this stylish, step-by-step cookbook is an introduction to making sushi at home. 300 full-color photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0967610109
• ISBN13: 9780967610108
• Release Date: January 2002
• Publisher: Running Pr Book Pub
• Length: 144 Pages
• Weight: 2.16 lbs.