Elements Of Food Science

By Safia Jan

This book provides a sound scientific knowledge in food science. It has been written to meet the needs of students in Indian Universities perusing courses in foods, nutrition and allied courses; at the undergraduate and postgraduate levels. The book covers all the necessary topics. The book gives a comprehensive account of foods. It consists of four parts. Part one, constituting (s 1-3), deals mainly with the evaluation of food, colloidal chemistry of the food and sugar cookery. Starch, milk & egg cookery have been discussed in detail in part two (s 4 - 6). Part three (s 7 - 10) throws some light on vegetables, fats, pulses & fortification of foods; whereas the last part ( 11 - 12) deals with meat cookery and food adulteration.

• Format: Paperback
• Language: English
• ISBN: 8119103416
• ISBN13: 9788119103416
• Release Date: June 2023
• Publisher: Nipa
• Length: 240 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"