Elements Of Food Science

by Shafia Jan and Safia Jan

This book provides a sound scientific knowledge in food science. It has been written to meet the needs of students in Indian Universities perusing courses in foods, nutrition and allied courses; at... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9381450242
• ISBN13: 9789381450246
• Release Date: October 2020
• Publisher: New India Publishing Agency- Nipa
• Length: 240 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.6" x 5.5" x 8.5"