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Paperback Elementi Di Geografia Dell'italia: Con Cenni Storici E Statistici [Italian] Book

ISBN: 1246126478

ISBN13: 9781246126471

Elementi Di Geografia Dell'italia: Con Cenni Storici E Statistici [Italian]

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Format: Paperback

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Book Overview

Elementi Di Geografia Dell'italia, written by Amato Amati, provides a detailed exploration of Italy's geography, enriched with historical insights and statistical data. This work offers a comprehensive overview suitable for students, travelers, and anyone interested in understanding Italy's physical and historical landscape.

The book delves into various aspects of Italian geography, from its diverse terrains to its significant landmarks. Complementing the geographical analysis, the inclusion of historical context and statistical information offers a well-rounded perspective on the country's development and characteristics. "Elementi Di Geografia Dell'italia" serves as both an educational resource and a valuable reference for those seeking a deeper understanding of Italy's geographical and historical identity.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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