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Elementary Food Science
Edition Description
Ch-01: Why food science.- Ch-02: Food-largest of all industries.- Ch-03: Food regulatory agencies.- Ch-04: Food labels.- Ch-05: Quality and sensory evaluation of food.- Ch-06: Consumer food literacy.- Ch- 07: Food microbes, quality and fermentation.- Ch-08: Microbial foodborne...
Edition Details
Format:Paperback
Language:English
ISBN:3030654311
Format: Paperback
Condition:
$
179.99
Elementary Food Science
Edition Description
Following the success of the popular introductory text, Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing...
Edition Details
Format:Paperback
Language:English
ISBN:
Format: Paperback
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