Electrophoresis: The Basics (The ^ABasics Series)

By D.M. Hawcroft

Electrophoresis, the means of separating substances under the influence of an electric field, is one of the most commonly used biochemical techniques; its results can be found in any biochemical journal. This book guides the novice through the background theory and practicalities of the technique, providing an essential foundation for a research career.

• Format: Paperback
• Language: English
• ISBN: 0199635633
• ISBN13: 9780199635634
• Release Date: February 1997
• Publisher: Oxford University Press
• Length: 160 Pages
• Weight: 0.80 lbs.
• Dimensions: 9.6" x 0.3" x 7.4"