Electronic Irradiation of Foods: An Introduction to the Technology

by Robert B. Miller

Book Overview

Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1441936599
• ISBN13: 9781441936592
• Release Date: December 2010
• Publisher: Springer
• Length: 296 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"