Electric Smoker Cookbook: Extraordinary Delicious and easy recipes for electric smoker

By Billy West

Do you own an Electric Smoker? Are you cooking the same old thing every weekend? Do you need a new approach to what you are cooking with it? So, you have to know what you are doing, otherwise you won't get the best out of it. Now, with Electric Smoker Cookbook, you can start to produce delicious food like: Shrimp "Po' Boys" with Remoulade Sauce Baby Back Ribs with Espresso BBQ Sauce Tri-Tip Roast and Horseradish Chevre Crostini Volcano Potatoes in the Smoker Sweet Tea Pork Jerky And more... Now, you can produce Extraordinary and Delicious food to enjoy. And with sections that include rubs and sauces and even desserts, Electric Smoker Cookbook will help you create whole meals that everyone will love. Get a copy today

• Format: Paperback
• Language: English
• ISBN: 1986688615
• ISBN13: 9781986688611
• Release Date: March 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 218 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.5" x 5.0" x 8.0"