"El sabor de Mamita" is a culinary cultural rescue of the flavors that Cubans today don't know due to the scarcity that, for over six decades, has marked and limited cooking on the island. In this book, Mamita seeks to preserve and share traditional recipes that once filled Cuban homes with aroma and joy, before time and circumstances erased them from collective memory.
From her new life in the United States, Mamita opens the doors of her kitchen to revive those dishes that made every meal a special moment. With love and dedication, she offers new generations the opportunity to rediscover authentic Cuban flavor and reconnect with a gastronomic heritage that deserves to be remembered and enjoyed.