El Libro de Cocina de El Brasas / El Brasas' Cookbook [Spanish]

By Christopher Wilson

Quieres introducir m s vegetales en tus comidas?
Este libro esconde los sabores m s explosivos y apetecibles

Recuerdo la primera vez que cosech un tomate cherri en el huerto de un amigo. El olor intenso y aquella explosi n de sabor me concienciaron al momento de lo singular e incre ble que es cualquier ingrediente en su punto ptimo. Tuve claro que fuera cual fuera la receta o preparaci n con esos tomates ser a memorable. Ah arranc mi idilio con el mundo vegetal.

Muchas personas todav a desconocen que el secreto de las comidas est , en gran medida, en la calidad de los ingredientes que utilizamos y que cocinar al ritmo de las temporadas nos regala lo mejor de la naturaleza en textura, gusto y aromas.

Despu s de a os cocinando e inspirado por las temporadas, he reunido este conocimiento en este libro. En l conocer s los mejores productos y combinaciones de cada estaci n a trav s de m s de 60 recetas deliciosas y f ciles de preparar. Adem s, te voy a compartir bases y t cnicas que te ayudar n a llevar tu cocina vegetal al siguiente nivel, para que t y los tuyos disfrut is comiendo y cocinando como nunca.

ENGLISH DESCRIPTION

Do you want to eat more vegetables with your meals?
This book hides the most explosive and delectable flavors

I remember the first time I picked a cherry tomato from a friend's orchard. Its intense aroma and that explosion of flavor made me aware of how singular and incredible any ingredient can be in its peak. It was clear to me that, no matter the recipe or the preparation, those tomatoes would be memorable. That's when my romance with the vegetable world began.

Many people still don't know that the secret to preparing food is largely in the quality of the ingredients we use, and cooking to the rhythm of the seasons gives us nature's best in terms of texture, flavor, and scent.

After years of cooking and being inspired by the seasons, I have collected this knowledge in a book. Here you will learn the best products and combinations from every season, through over 60 easy and delicious recipes. Besides, I share the basics and techniques that will help you take your vegetable cooking to the next level, so that you and yours enjoy eating and cooking like never before.

• Format: Paperback
• Language: Spanish
• ISBN: 8425367859
• ISBN13: 9788425367854
• Release Date: October 2025
• Publisher: Grijalbo
• Length: 192 Pages
• Weight: 0.81 lbs.