El Cocodrilo's Cookbook: Over 100 High-Flavor Recipes Fused With a Caribbean and Latin American Kick

By Marie Perucca-Ramirez and Julio J. Ramirez

A bounty of food originated in the Americas: potatoes, chocolate, tomatoes, chile peppers, vanilla, and corn. This book enlightens readers with a brief history of the agriculture and food of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0028610083
• ISBN13: 9780028610085
• Release Date: January 1996
• Publisher: John Wiley & Sons Inc
• Length: 164 Pages
• Weight: 1.29 lbs.
• Dimensions: 9.3" x 0.8" x 7.5"