El Carnicero Vegano / The Vegan Butcher [Spanish]

By Johnny Cross

M s de 100 recetas tradicionales, 100% vegetales

Qui n ha dicho que la comida vegana es aburrida?

Todav a crees que los veganos solo nos alimentamos a base de lechuga?

Pues si abres este libro vas a flipar porque te propongo m s de cien recetas 100% vegetales, pero con un sabor como nunca has probado. Porque... qu te parece si te digo que entre sus p ginas encontrar s jam n serrano, pechuga de pollo, chicharrones, por no hablar de los pinchos morunos, los perritos calientes o los deliciosos calamares de berenjena y el at n de tomate? Ah, y no te preocupes, podr s seguir prepar ndote huevos revueltos, tortilla de patatas, tortilla francesa o una quiche de chorizo vegano, espinacas y tomate.

Atr vete y prueba la cocina vegana m s creativa y divertida.

ENGLISH DESCRIPTION

More than 100 traditional recipes, 100% vegan

Who said vegan food is boring?

Or did you still think we vegans survive on lettuce?

If so, prepare to abandon your preconceptions. This book offers more than 100 recipes, all 100% vegan, for a flavor journey you've never imagined. Would you believe me if I told you we'll be making Serrano ham, chicken breast, pork rinds, kebabs and hot dogs? How about eggplant calamari and tomato tuna, scrambled eggs, tortilla espa ola, French omelets or quiche made with vegan chorizo, spinach and tomato?

Get ready to try the most creative and fun vegan cuisine you've ever seen.

• Format: Paperback
• Language: Spanish
• ISBN: 8425368685
• ISBN13: 9788425368684
• Release Date: July 2025
• Publisher: Grijalbo
• Length: 240 Pages
• Weight: 1.35 lbs.
• Dimensions: 1.0" x 6.7" x 8.2"