El Arte del Buen Comer

By Vivian E. Franco de Norrell

How to cook TAPAS the easy way, and international cuisine with the Latino touch and a variety of exquisite desserts. C?mo preparar f?cilmente TAPAS y cocina internacional con el toque Latino y una variedad de exquisitos postres. One of the things that every cook likes to have at home is a variety of recipes easy to fix to surprise family and friends. This is the cookbook for you. Una de las cosas que a cada ama de casa le gustar?a tener en la cocina es un libro con una variedad de recetas sencillas donde pueda sorprender a su familia y amistades. Y ?ste es el libro especialmente para usted. At the beginning of the book you will find information regarding choices of cheeses and wines and when to offer them when you have guests at home. A list of supplies that you will need in your kitchen is also available to make your recipes easy to make. There is a section of TAPAS for those guests who do not want to cook a lot but can show their abilities of cooking good as if they were experienced chefs. Different chapters of meats, seafood, pasta, soups, salads, poultry, rice and last but not least desserts, cookies and beverages. The book is a small collection of recipes from friends and family, which I have kept for years. I wanted to share these secrets with the Hispanic people so that they could have at their homes a taste of good cooked food in the simplest way. The book will be translated in English. Al principio del libro encontrar? informaci?n relacionada a vinos y quesos y cu?ndo ofrecerlos a sus invitados. Tambi?n les presento uuna lista de equipo de conina los cuales le ayudar?n a perparar las recetas que vaya a confeccionar. La secci?n de TAPAS es para aqu?llas personas que no quisieran cocinar mucho para sus invitados pero que al tartar éstas recetas f?ciles de preparar los convertir?an en chefs con experiencia. Encontrarán secciones de carnes, mariscos, pasta, sopas, ensaladas, pollos, arroces y por último y no deja de ser importante la secci?n de postres, galletas y bules. El libro es una colecci?n peque?a de recetas de amigos y familiars que he guardado por a?os y que he querido compartir con ustedes. Est? hecho especialmente para el p?blico Hispano con el prop?sito de que experimenten nuevos sabores Latinos en su cocina. El libro ser? traducido al idioma Ingl?s.

• Format: Paperback
• Language: English
• ISBN: 1412043352
• ISBN13: 9781412043359
• Release Date: February 2005
• Publisher: Trafford Publishing
• Length: 208 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.4" x 8.3" x 11.0"