Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain

By Adrian J.S. Hale

Book Overview

Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.

The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity.

Featuring delicious and nutritious recipes such as:
Cheesy Broccoli BakeDill & Lemon Pilaf with a Simple Roasted FishMinestrone with a Shower of ParmesanHearty Harvest Bowls with Balsamic Beets & Butternut SquashCurry Pot PieSkillet Chocolate Chip Cookie

• Format: Paperback
• Language: English
• ISBN: 1632176017
• ISBN13: 9781632176011
• Release Date: November 2025
• Publisher: Sasquatch Books
• Length: 160 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.7" x 7.9"