Eight Immortal Flavors

by Johnny Kan and Charles L. Leong

Book Overview

With a foreword from James Beard, this book could be the quintessential guide to true Chinese cooking!! This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0893950602
• ISBN13: 9780893950606
• Release Date: January 1980
• Publisher: Johnny, Incorporated Kan
• Length: 236 Pages
• Weight: 0.05 lbs.