Eggs with Everything: 75 Recipes That Pack in the Protein

By Krissy Allori

Krissy Allori, founder of Self-Proclaimed Foodie, shows you that eggs are so much more than a breakfast food. After moving to a ten-acre farm with her family, Kristy found herself with an abundance of eggs and wanted to find exciting ways to use this humble ingredient in her favorite foods.

Elevate your mornings with the Perfect Scrambled Eggs or Brunch Enchiladas. Need a side for a potluck or party? Try whipping up Shrimp Cobb Salad with Cilantro Lime Dressing or Eggs Goldenrod. Rich, decadent desserts like Coconut Cream Pie and Dark Chocolate Mousse are sure to satisfy even the strongest sweet tooth. In each dish, eggs elevate flavors and textures and add plenty of protein. Whipped egg whites make Homemade Marshmallow Cr me fluffy and smooth, and whole eggs add to the creamy texture of Pucker Up Lemon Bars.

No matter the time of day, meal or occasion, you're sure to find a delicious dish that makes it easy to add more flavor and protein into your cooking while that proving that eggs can be the star of any foodie experience.

• Format: Paperback
• Language: English
• ISBN: 1624148271
• ISBN13: 9781624148279
• Release Date: August 2019
• Publisher: Page Street Publishing
• Length: 192 Pages