Eggs: Cook's Kitchen Reference

By Alex Barker

An informative and practical book featuring a wide range of mouth watering egg dishes. All well know varieties of eggs are examined in detail and history on their use is included. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754811093
• ISBN13: 9780754811091
• Release Date: September 2002
• Publisher: Anness
• Length: 132 Pages
• Weight: 0.80 lbs.
• Dimensions: 9.0" x 0.4" x 6.8"