You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.� There's no doubt about it; we love our eggs �They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll...