Eggs All Day: 100 Recipes to Take You from Dawn to Dusk

By Ryland Peters & Small

Book Overview

You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.�

There's no doubt about it; we love our eggs �They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle, and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous�Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails

• Format: Hardcover
• Language: English
• ISBN: 1788793463
• ISBN13: 9781788793469
• Release Date: January 2021
• Publisher: Ryland Peters & Small
• Length: 160 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.9" x 7.6" x 9.3"