Egg Uses and Processing Technologies: New Developments

By Jeong Seok Sim, Nakai Sim, S. Nakai, et al.

There has been a significant decline in many developed countries in the per capita consumption of eggs over the last 30 years. This poses a major challenge to the egg industry which is seeking to develop new products and processing technologies to maintain its position. Much recent research has been directed at finding non-food uses for eggs and at modifying egg chemistry to improve their nutritional value.

• Format: Hardcover
• Language: English
• ISBN: 0851988660
• ISBN13: 9780851988665
• Release Date: June 1994
• Publisher: Oxford University Press, USA
• Length: 448 Pages