Egg on the Menu

By Luc Hoornaert

-60 inspirational recipes with egg, one of the most universal and affordable ingredients -Includes recipes by top chefs -From the author of the Must Eat books. Second book in the On the Menu series,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401441251
• ISBN13: 9789401441254
• Release Date: July 2017
• Publisher: Lannoo Publishers
• Length: 208 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.8" x 8.8" x 10.8"