Egg-ilicious Cookbook

By Gail Forsyth

A wonderfully new cookbook featuring the highly nutritious egg. You'll find 25 recipes using only the yolks, 25 recipes using just the whites, and 50 recipes using the whole egg. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1475062605
• ISBN13: 9781475062601
• Release Date: March 2012
• Publisher: Createspace Independent Publishing Platform
• Length: 108 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"