Effortless Eggless Baking: 100 Easy Creative Recipes for Baking without Eggs

By Mimi Council

One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets--fat, flavor, structure, fluffiness, moisture--can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for flavor and structure, cornstarch for thick and creamy custards, and more.

Explaining the role that eggs--and other powerhouse ingredients--play in baking, Mimi ensures that readers understand exactly how and why her recipes work. From classics like Blueberry Muffins and Chocolate Chip Cookies, to original creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, these desserts are flawless. Colorful photographs and easy substitutions for vegan, gluten-free, and nut-free bakes make this book a diet-friendly delight.

• Format: Hardcover
• Language: English
• ISBN: 1682686825
• ISBN13: 9781682686829
• Release Date: November 2022
• Publisher: Countryman Press
• Length: 240 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.8" x 7.3" x 9.3"

Customer Reviews

So amazing that I need to order another copy because I don't want to gift it away.

Stunning photos with every recipe, and great tips for high altitude, substitutes and gluten free options. I appreciate that there's some technical detail to help you understand the baking science without eggs, but they're still straightforward recipes. Good staples, and also adventurous new flavor combos!