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Paperback Effect of transglutaminase on gassing power and specific loaf volume Book

ISBN: 3659816604

ISBN13: 9783659816604

Effect of transglutaminase on gassing power and specific loaf volume

One bread wheat flour(Rezgary) and one durum wheat flour(Cham 5) with two barley flours were prepared in the laboratory using locally made disc mills, also a commercial bread flour and naked barley... This description may be from another edition of this product.

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Format: Paperback

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