Effect of Protein Levels on Egg Production and Egg Quality of Layers

By Abdullah Ahmad

The study was conducted to determine the optimum protein level for laying hens during its third production cycle ad its effects on the production performance and egg quality. 36 White Leghorn single... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844302646
• ISBN13: 9783844302646
• Release Date: January 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 108 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"