Effect of Processing on Physicochemical Composition of Cassava

By Tilahun Abera

The consumption of cassava has dramatically increased in many countries as a source of energy in human diet. One of the major drawbacks of the cassava is high content of cyanogenic glucosides: the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639108612
• ISBN13: 9783639108613
• Release Date: October 2010
• Publisher: VDM Verlag
• Length: 92 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"